Experience the Elegance of Cakebread White Wines

Our Sauvignon Blanc grapes are grown in the Napa Valley and the North Coast, including in our own estate ranches in Carneros, Napa, Rutherford, and Calistoga. The cooler, southern part of the valley gives us sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine.

"Sauvignon blanc was the first white grape variety our family planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and balanced acidity make this classic Napa Valley sauvignon blanc perfect with lighter fare, fresh cheese, or your favorite seafood dish."— Dolores Cakebread

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since."– Jack Cakebread

Our Cuttings Wharf Chardonnay comes exclusively from our Carneros vineyard of the same name. Here, at the southern end of Napa Valley, cool Pacific fog regularly blankets the vines, creating an ideal climate for gently ripening premier Chardonnay grapes. Frequent breezes coupled with the fog make Carneros the coolest appellation